We're hiring!

We're looking for a part-time Storeroom Controller

We help individuals and families in short term crisis, through the provision of emergency food supplies. We currently have a vacancy for a part-time (20 hours per week) Storeroom Controller. Experience as a stock-controller or as a store manager is required. The job involves lifting of heavy boxes with groceries and the applicant must hold a valid driving licence. We're offering a good rate of pay (thanks to our sponsor). If interested please send us your CV and a covering note via email to help@foodbanklifeline.com Closing date 21st June.

Job Description: Storeroom Controller

Hours: Part-time position (twenty hours per week)

Rate of Pay: €9 per hour plus government bonus

Start Date: July 2019

Base: St Andrew’s House, 210 Old Bakery St, Valletta

Experience: Experience of working with stock storage systems

Knowledge:

• Understands the ethos behind food banks and sympathetic to the cause.

• Understands the principal of stock rotation.

• Good organisational skills.

• Self-motivated

• Must hold a driving licence and be an experienced driver.

• Able to work alone but also within a team.

• Tasks: Working Hours Tuesday: 7.00 – 12.30,

• Thursday 12.00 – 20.00

• Friday: 7.00 – 12.30

• 1 extra hour to be worked as necessary.

• Co-ordinate with Manager where food will be kept in store rooms.

• Keep storerooms tidy.

• Ensure items are stored by date order.

• Ensure items are stored in an orderly manner.

• Keep records of items in different storage facilities.

• Ensure easy access to sored items.

• Ensure shelves in Distribution Room stocked between shifts.

• Stock Rotation in Distribution Room – ensure every item is stocked in date order.

• Report Stock Shortages.

• Receive deliveries on Thursday morning and store appropriately.

• Work with volunteers to organise boxes for distribution centres.

• Build up relationships with volunteers

• Meet for 1 hour per week with Foodbank Manager.

• Any other work occasionally deemed necessary by agreement with your line manager.

Line manager: The Foodbank Project Coordinator (Ross Yarnold)

Accountability: Board of Directors.